Discover Our Farm-Fresh Products

Lion’s mane has a delicate, slightly sweet flavor and a naturally seafood-like texture that makes it perfect for sautéing, stir-fries, or vegan “crab” cakes. It’s known for its rich antioxidants and compounds that support focus and cognitive health. This mushroom is as functional as it is delicious. 

Coming soon! Blue oyster mushrooms offer a mild, savory flavor with a hearty, meaty bite that holds up beautifully in cooking. They shine in tacos, stir-fries, grain bowls, and grilling. Their dense clusters make them a favorite for both home cooks and chefs.

Coming soon! Shiitake mushrooms bring a deep, earthy flavor that becomes even richer and more complex when cooked. They add warmth and umami to soups, stir-fries, and roasted dishes. Shiitake is also valued for its potential benefits to heart and immune health.

Coming soon! Chestnut mushrooms have a satisfying crunch and a mild, nutty sweetness that stands out in any dish. They keep their texture when cooked, making them ideal for pasta, soups, and sautés. Their beautiful caramel-brown caps add both flavor and visual appeal.

Coming soon! Want to see where your food comes from? Join us for a guided tour of our farm and learn about our sustainable and ethical practices. 

In 2026, Spore Galore will be bringing our fresh, locally grown gourmet mushrooms directly to farmers markets across the region. Come meet the growers, learn about our process, and support a veteran-owned family farm committed to quality, sustainability, and our local community.